Complex but with advanced experience and technologies, the Group may be summarised as follows:
• 16 production facilities (covering a total 650,000 square metres) in several European countries;
• weaning of chicks, hen farming, egg collection, preparation of egg products (shelling, pasteurisation, packaging and delivery);
• preparation of packaged eggs (selection, packaging and delivery).
In the organic sector, Eurovo is committed to adhering to all legislation, and continues to vehemently focus on the quality and authenticity of their products, receiving widespread approval from the offset.