Made with stone-ground flour and Italian olive oil, and leavened with a starter dough:
Cortigiani with extra virgin olive oil (short breadsticks);
Panotti Crocchi with extra virgin olive oil (little crunchy rolls);
Sesame Cortigiani (short breadsticks).
Comes in a 220g bag.
Molino Spadoni is now the benchmark in the market for special flours and mixes for household and professional use, both for the Food Service industry and large-scale retail. The company offers a full range of products: flours, special flours (for specific purposes, such as pasta, sweet treats, pizzas, etc.), and ready-made products, suitable for mo