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Bread substitutes

Bread substitutes

Made with stone-ground flour and Italian olive oil, and leavened with a starter dough:

  • Cortigiani with extra virgin olive oil (short breadsticks);
  • Panotti Crocchi with extra virgin olive oil (little crunchy rolls);
  • Sesame Cortigiani (short breadsticks).

Comes in a 220g bag.

The producer

Molino Spadoni is now the benchmark in the market for special flours and mixes for household and professional use, both for the Food Service industry and large-scale retail. The company offers a full range of products: flours, special flours (for specific purposes, such as pasta, sweet treats, pizzas, etc.), and ready-made products, suitable for mo

Our product lines

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